tag:blogger.com,1999:blog-3885491527017345898.post9000861125673101693..comments2023-06-08T06:00:07.180-06:00Comments on Everstuff Ranch: Creepy Meats in Mah Freezer (warning, graphic pic alert)EverStuff Shrimphttp://www.blogger.com/profile/01667345859717089119noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3885491527017345898.post-59560059298471049212013-07-05T05:31:19.057-06:002013-07-05T05:31:19.057-06:00Oh I remember these days as if it were yesterday w...Oh I remember these days as if it were yesterday we have slowed down a fair bit on the farm as far as diversity goes but I do miss having our own chickens. BButtons Thoughtshttps://www.blogger.com/profile/05029439906543077861noreply@blogger.comtag:blogger.com,1999:blog-3885491527017345898.post-49367486140815309672013-06-23T09:19:06.661-06:002013-06-23T09:19:06.661-06:00I did one whole bird in the crockpot and finished ...I did one whole bird in the crockpot and finished it in the oven to crisp the skin. Amazing taste. EverStuff Shrimphttps://www.blogger.com/profile/01667345859717089119noreply@blogger.comtag:blogger.com,1999:blog-3885491527017345898.post-71272108762462367452013-06-20T13:02:00.677-06:002013-06-20T13:02:00.677-06:00We've done five (or is it six, ugh, who knows)...We've done five (or is it six, ugh, who knows) batches of the Cornish Crosses and honestly, we've had tough ones and we've had tender ones. But I haven't figured out the what's or why's as to what made them tough vs. tender. Some of the birds you just have to chew a few more times!Carolynhttps://www.blogger.com/profile/14436557172029575513noreply@blogger.com