The neighbors went ice fishing this last weekend, and I went over and fed the critters for them. Horses, chickens, and the calves. The one with the dark face is ours. I haven't updated much about Bacon, our calf, because he doesn't stay here on our property yet. This spring when we stop feeding hay and the grass is comes in, he will come live here. I did get some pictures while I was over there. He's a Jersey steer, and they don't grow very fast or very big. He's just under a year old.
Um... What?! I didn't know chickens even had lips let alone that I would find them in the grocery store. Hm.... So I just had to take a picture and text it to all my friends and family so they could get a laugh out of it as much as I did.
Scott had to have a tooth pulled last week. I get to go in tomorrow. Bleh. I was thinking of foods that were easy to make, what I had in the cabinet, and something that was easy to eat. We haven't had chicken and dumplings in a while. Scott likes it fresh off the stove. It has a tendency to turn into paste as he calls it when reheated.
Chicken and Dumplings
One whole chicken
one stick of butter
three chicken bullion cubes
one whole small onion
four stalks of celery
one glove garlic
one batch of Bisquick dumpling mix
one can butter milk biscuit rolls
salt and pepper to taste
Rinse chicken and place in a large stock pot. Add your butter and bullion cubes. Don't peel the carrots, garlic, or onion, just snap the carrots in half, snap the celery in half and add veggies to the pot. Add salt and pepper to taste. Fill pot with water to cover everything. Cover and boil everything until the chicken is falling off the bone. Empty pot into a strainer over a large bowl. Add the broth back into the stock pot. Pull all the chicken off the carcass. The carcass goes into a bag and into the freezer to make chicken stock for later. Pull the chicken apart into chunks and add back into the pot. Return to the stove and bring back to a boil. I cut the rolls into fourths and add to the chicken and broth. Pull the Bisquick dumplings into small chunks and add. Boil away for about 15 minutes or so. The Bisquick will thicken up the stock. YummiE
While browsing the grocery store the other day making sure I had everything I needed for the chicken and dumplings I happened to look over at a for sale sticker in the frozen section. It was empty but the sticker was still there...