Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Friday, July 18, 2014

We're setting again

This year was supposed to be the year I raised chicks for the freezer from eggs we hatched instead of buying chicks. The last batch I got a decent hatch. 32 eggs set, 19 hatched. I think I lost two right at the start. One had it's insides on it's outsides when it hatched. One just up and died. I had one chick with spraddle leg that didn't thrive and died. 16 chicks made it over to Heather's once they were feathered enough to leave the brooder.

Sunday, March 16, 2014

Chickies

It's starting to feel a little spring-ish. The daffodils and tulips are starting to poke their leaves out of the ground. The robins have been hopping around for a few weeks. The killdeer are piping away at night and the red wing black birds are starting to hang out by the canals again. I even heard a couple of early frogs at night.

Spring means chick days at the feed stores.

Tuesday, February 18, 2014

Eggs in the Bator

Connie works for Valley Co-Op and got me a heck of a deal on a still air incubator. $30 for a brand new Farm Innovators model. I'd left 12 marked eggs in the nest boxes hoping to entice a hen to set them, and been holding a weeks worth of eggs on the counter at a time hoping. Every day I went out and no one seems interested.

 Don't these chickens understand that I lovingly go out every day and spread scratch grains and layer pellets for them? I make sure they always have fresh water to drink. I leave them to roam all over the property and never complain about stepping in a wet chicken turd when I go out on the porch at night in my stocking feet. I clean popped on shavings out of their chicken condo that Scotty built just for them so nothing will eat them in the night time while they sleep. Is it too much to ask for just one hen to want to settle her fluffy feathered ass on some eggs for me for 20 days?
So Connie got an incubator .



We set it up in the office and let it run it over night to make sure it held it's temp at 99.5, and put 26 eggs in the next morning. I have 9 green EE's, 3 olive EE's, 9 little Cochin, and 5 cream eggs from either the White Rock or the Austra White. The roo's are either my splash Polish, or the White rock.Today is day one, 20 to go, WOOT!!!

Here's the possibly Daddies

The Captain 

Einstein 
Mommas

Easter Eggers

Speckles- Austra White
Cochin Orpington 
The White Rocks, and the Austra White carry the Barred gene. The Polish carries the blue gene. The EE's have the blue/green egg gene, so it should be really fun seeing what I get out of these eggs.

Tuesday, February 11, 2014

Holy giant egg, steers at the butcher, finally had some snow


This winter has been especially dry. Last winter we didn't have to have our driveway plowed once. We managed to get snow on days we didn't have to work. This winter there just wasn't any snow. We had some flurries here and there. Nothing I couldn't drive the little green truck through to get out of the driveway. I had to drive the dodge a few times because of ice or slick roads from fog. Last week we finally got some snow. About 6-7+ inches of the white stuff. Still didn't have to plow the driveway, but we need the moisture so desperately.

Yay, finally snow.
Foxy snow pony


Foxy and Ben


The chickens got fed in the calf pen. They like to hang under there out of the snow and the wind.





















I know the first eggs a chicken lays start small and they get bigger
the older a hen gets, but this was a little extreme.  I feel sorry for the hen who spit this out.
Easter Egger , Banty, and Holy Giant Egg


 And some pics of the rainbow of colors the girls are laying.


Two weeks ago, Scott and Andrea took the steers to Nate's house for him to slaughter for us. They've been hanging out in his shop in the cold to age for two weeks. We went over Saturday, late afternoon to help him cut and wrap our steer. Mostly he cut, Scott did all the grinding into burger, and I packaged. We brought home a fourth of the finished product Saturday night and we'll get the rest of it tomorrow. I think he weighed just under 400 pounds hanging weight. That means hide, head and innards removed.

This was a big 1000 pound bull that was hanging to age and waiting it's turn to be cut up.

Our little guy was not so big. 
Jersey T-Bone



We've made burgers from the ground beef, and man were they juicey. We're talking stand over the kitchen sink and scarf em down. So tasty. Last night we grilled ribeye steaks. Oh man oh man. They were so tender, and had so much flavor. Everything you hope you're going to get when you take that first bite of steak after smelling it grill. Scott seasoned them perfectly before grilling. I kept hearing people say that Jersey meat is so much better than beef cow. I don't ever want to raise anything else for the freezer again. Even if someone offered me a free angus steer, already on grass and just needs finishing. Jersey is the way to go. 

Monday, January 20, 2014

Little chicky outside, insulated chicken waterer, rainbow of eggs

Our little chicky and Mamma are full time outside. The weather has been holding nice-ish. Mid 20's overnight and mid 40's during the day. The little chicky is fully feathered and Mamma Speckles was wanting OUT of the brooder pen in the garage. The first night Speckles slept in the bottom of the condo with the little chicky, but she's wanted to sleep in the top with the big hens, and the little chicky is quite upset about that. I swooped her little feathered butt up the first night and stuffed her in the top of the condo. The second night she came flapping right back out and down the ramp. I watched for a few minuets and she headed back into the bottom of the condo and that's where she spent the night.

We had one of those heated base chicken waterers that plugs in and keeps the water unfrozen. I say had, cause I broke it. It was a pain in the ass anyhow. It did it's job and worked great, but in order to put water in it, you had to flip the thing upside down, unscrew the plug in the bottom and fill it turned over. Screw the plug back in and then try and flip it back right side up without splashing water on yourself and carry it back over to the coop while water is trying to drip down your pant legs from the base. It only held three gallons of water, and with 18 chickens, they were going through it every few days.

Back in the summer I ran into Chicken Nipples at D&B while I was in buying chicken feed. I saw on pintrest where you screwed these nipples into the bottom of a 5 gallon bucket and hung it up and voila, chicken waterer that fills from the top. So I got five nipples, and they sat around in the garage gathering dust. The rubber bucket I was using to water the birds was working fine, and we never got around to building the nipple/bucket.

And then I broke the heated waterer. I had broke the handle off the top a few days before (It was over a year old and only plastic in my defense) so I was trying to carry this three gallon waterer between my legs, by the base, doing the penguin walk across the yard. I got back to the coop, managed to spill a minimal amount of water over my pant legs. In flipping it back over onto it's base, it slipped just a little in my hands and smacked the ground. It was pretty cold that morning, like 14 degrees, and the whole blasted thing shattered, spraying me with water up to my thighs. .../sigh.

Scotty to the rescue. We'd bought a new heat tape before he dug out the frost free water hydrant. Pintrest again showed us a design for a bucket in a bucket with the heat tape in the middle.
Inner bucket with chicken nipples in the bottom


Cutting out the bottom of the outter bucket
 
Wrapping the heat tape, top cut off outer bucket

Finished heated chicken waterer
 Scott built a tripod out of some logs to hang it from. It took a few days before on of the hens figured it out, but once she did, everyone had to take a turn pecking at the chicken nipples. 
Using the chicken nipples

 

I've been getting a couple eggs every few days. The older black hens have been taking a break, they molted pretty hard. Only one of the easter eggers started laying before the daylight cut back, and she went on strike when they moulted a little around the head and neck. Last week I opened the box after not looking for eggs the evening before, and found EGGS! All colors. One of the other easter eggers is laying an olive colored egg. I've got creams, tans, pinks, green, olive and almost orange. I'm still missing the pink with grey speckles, but egg production is on the rise.



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