Three pounds hamburger
One box cheap brand stuffing
Three tablespoons Worcestershire Sauce
Third cup ketchsup
Half cup brown sugar
Two tablespoons mustard
Two eggs
Garlic salt and pepper to taste
Heat oven to 357. Mix everything up in a large bowl. I place a piece of tin foil in a broiler pan and poke holes for the fat to drip down. Form mix in a loaf shape. I add a topping to keep the bread crumbs from burning and my kids love it. Cook till the meat thermometer reads the correct temp for ground beef.
Topping
One cup ketchsup
Half cup mustard
Half cup brown sugar
Table spoon soy sauce
Three table spoons Worcestershire sauce
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