Tuesday, December 21, 2010


Three pounds hamburger
One box cheap brand stuffing
Three tablespoons Worcestershire Sauce
Third cup ketchsup
Half cup brown sugar
Two tablespoons mustard 
Two eggs
Garlic salt and pepper to taste

 Heat oven to 357. Mix everything up in a large bowl. I place a piece of tin foil in a broiler pan and poke holes for the fat to drip down. Form mix in a loaf shape. I add a topping to keep the bread crumbs from burning and my kids love it. Cook till the meat thermometer reads the correct temp for ground beef.


One cup ketchsup
 Half cup mustard
 Half cup brown sugar
 Table spoon soy sauce
 Three table spoons Worcestershire sauce

No comments:

Post a Comment


Try these other posts